Recipe
Gulf Coast Shrimp With Cantaloupe Pico De Gallo Recipe
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Cuzpat / All my dishes 2 months, 1 week ago
Fans head to Nashville’s Wildhorse Saloon for its Southern smokehouse cuisine
Prep:20m Servings:2
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 Cuzpat |
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Fans
Ingredients
- 1 pound (16–20) shrimp peeled and cooked, tail off
- Juice of 2 limes
- ½ cantaloupe, diced
- ¼ cup cilantro, chopped
- 2 small vine-ripened tomatoes, diced
- ½ cup red onion, diced
- 2 tbsp. Wildhorse Saloon (or any brand) hot sauce
- 4 tbsp. orange marmalade
- Salt and pepper to taste
- 1 bag tortilla chips, 16-ounce or larger
Directions
- Cut shrimp in half lengthwise.
- Combine with remaining ingredients.
- Place small portion of mixture on each tortilla chip.
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mrsc543 2 months, 1 week ago said:
Wow...tasty. Five forks.
hot_it_up 2 months, 1 week ago said:
Sounds good to me.\0
Jeff
hungrybear 2 months, 1 week ago said:
This would be good
peetabear 2 months, 1 week ago said:
Sounds fantastic....five