Gulf Coast Shrimp with Cantaloupe Pico De Gallo
From cuzpat 15 years ago
- - to make
- Serves 2
Fans head to Nashville’s Wildhorse Saloon for its Southern smokehouse cuisine
Ingredients
- 1 pound (16–20) shrimp peeled and cooked, tail off shopping list
- juice of 2 limes shopping list
- ½ cantaloupe, diced shopping list
- ¼ cup cilantro, chopped shopping list
- 2 small vine-ripened tomatoes, diced shopping list
- ½ cup red onion, diced shopping list
- 2 tbsp. Wildhorse Saloon (or any brand) hot sauce shopping list
- 4 tbsp. orange marmalade shopping list
- salt and pepper to taste shopping list
- 1 bag tortilla chips, 16-ounce or larger shopping list
How to make it
- Cut shrimp in half lengthwise.
- Combine with remaining ingredients.
- Place small portion of mixture on each tortilla chip.
The Rating
Reviewed by 5 people-
Wow...tasty. Five forks.
mrsc543
in North Reading loved it
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sounds good to me.\0
Jeff
hot_it_up
in Columbiana loved it
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This would be good
hungrybear
in Miner loved it
Reviews & Comments 4
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