Recipe

Hot And Spicy Pecan Cheese Logs Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months ago this recipe is easy to make... it can be as hot and spicy as you like by adjusting the type of green chilies used and the amount of cayenne added... the recipe make 2 logs... the original recipe is from Family Circle Prep:20m Servings:0	Peetabear
	cheese logs cream cheese cheddar chili pecan logs

Does this look good? Yeah! / Nope

Fans

mrsc543

quaziefly

valinkenmo

hungrybear

m2googee

cuzpat

Ingredients

2 packages (8 ounces each) cream cheese, at room temperature

1-1/2 cups shredded cheddar cheese

2 cans (4 ounces each) diced green chiles, drained

1/4 cup dried onion flakes, softened in 1/4 cup water

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

2 cups chopped pecans

Crackers, sliced fruit and vegetables for serving

Directions

1. In a large bowl, mix cream cheese, cheddar cheese, chiles, softened onion flakes, garlic powder and cayenne pepper. Form into two 8-inch logs, wrap and refrigerate for about 15 minutes.

2. Place nuts on waxed paper and roll each log in the nuts. Wrap in plastic and refrigerate for at least 1 hour. Serve with crackers and sliced fruit and veggies.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Cheese

Or see more just like this

Comments

cuzpat 3 months ago said:
Another yum high 5!!

valinkenmore 3 months ago said:
I'm not usually a cheese ball or log fan - but with all the spice going on I think I will love it! Thanks Peeta and high 5!

hungrybear 3 months ago said:
I like some spicy and this sound good

mrsc543 3 months ago said:
Great post. I will definitely be serving this for our holiday get-togethers. Five.

Add a Comment