hot and spicy Pecan Cheese Logs
From peetabear 14 years ago
- - to make
- Serves 0
this recipe is easy to make... it can be as hot and spicy as you like by adjusting the type of green chilies used and the amount of cayenne added... the recipe make 2 logs... the original recipe is from Family Circle
Ingredients
- 2 packages (8 ounces each) cream cheese, at room temperature shopping list
- 1-1/2 cups shredded cheddar cheese shopping list
- 2 cans (4 ounces each) diced green chiles, drained shopping list
- 1/4 cup dried onion flakes, softened in 1/4 cup water shopping list
- 1 teaspoon garlic powder shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 2 cups chopped pecans shopping list
- crackers, sliced fruit and vegetables for serving shopping list
How to make it
- 1. In a large bowl, mix cream cheese, cheddar cheese, chiles, softened onion flakes, garlic powder and cayenne pepper. Form into two 8-inch logs, wrap and refrigerate for about 15 minutes.
- 2. Place nuts on waxed paper and roll each log in the nuts. Wrap in plastic and refrigerate for at least 1 hour. Serve with crackers and sliced fruit and veggies.
The Rating
Reviewed by 6 people-
Another yum high 5!!
cuzpat
in Sikeston loved it
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I'm not usually a cheese ball or log fan - but with all the spice going on I think I will love it! Thanks Peeta and high 5!
valinkenmore
in Malott loved it
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I like some spicy and this sound good
hungrybear
in Miner loved it
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