Recipe

Simple Black Beans Over Rice Recipe

	Sloski / All my dishes 2 months ago Great plain, over rice, or a dip for taco chips. Prep:5m Cook:30m Servings:4	Sloski
	simpledelicious

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Ingredients

1/2 c. chopped onion

2 large cloves of garlic (whole)

2 diced jalapenos (can use canned)

1 large can of Goya black beans (do not drain)

1 small can of Goya tomato sauce (dark blue can)

2 tsp. salt (more or less to taste if needed)

1/2-1 tsp. black pepper (more or less to taste if needed)

1+heaping tsp. of chili powder (we like it hot so we always use more!)

Trader Joe's Microwavable Organic Rice (found in frozen aisle) or

make your own.

Directions

Saute onions in olive oil to a golden brown. Add whole garlic cloves (you can remove them at the end if you wish). Add diced jalapenos and saute for a couple more minutes. Add black beans (with juice). Add tomato sauce. Stir all together and season with S & P and chili powder. Continue to cook for at least 25-30 mins, stirring occassionally to make sure it doesn't stick.

HINT: only use Goya products. Serve over rice. Top with sour cream and scallions.

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