Recipe

Greek Tiropeta- Cheese Pie Recipe


Greek Tiropeta- Cheese Pie Recipe Midgelet / All my dishes
2 months, 1 week ago
This is one of my favorite recipes to prepare for parties etc.I love the combination of the different cheeses
Prep:20m Cook:60m Servings:12

Midgelet

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Ingredients
  • 1 lb feta cheese, crumbled or coarse grated
  • 1 lb small curd cottage cheese
  • 1 lb farmers cheese
  • 8 eggs
  • 1 lb phyllo dough
  • 1 lb melted buttered , clarifies

Directions
  1. Beat all the cheese together until they are fluffy
  2. Beat in the eggs one at a time
  3. Clarify the butter by melting it and let it sit for a few minutes,
  4. Skim off the foamy part and reserve it
  5. Butter the bottom of a 10 x 14 baking pan
  6. Layer 10 sheets of phyllo buttering each sheet
  7. Pout the cheese mixture over the dough
  8. Add the reserved foamy butter over that
  9. Cover that with 10 more sheets of phyllo, buttering each sheet
  10. Tuck in the edges of the dough and butter the top well
  11. Bake in a 350F oven for about one hour
  12. Cool completely and cut into squares
  13. Note: optional, I like to add some garlic or chopped herbs in the cheese mixture such as fresh dill or basil

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Comments

momo_55grandma 2 months, 1 week ago said:
Luv the recipe and cheese combo great post thanks

hungrybear 2 months, 1 week ago said:
Sound good

mrsc543 2 months, 1 week ago said:
Very interesting combo of cheese. Five.


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