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How to make it

  • 1.Heat oven to 400° F.
  • 2.In a large skillet, over medium-low heat, melt 2 tablespoons of the butter. Add the onion and cook for 5 minutes
  • . Add the garlic and chard (if using) and increase heat to medium-high.
  • Cook, stirring frequently, for 5 to 7 minutes.
  • Season with 1 teaspoon of the salt, 1/2 teaspoon of the pepper, the sage, and the nutmeg.
  • .In a large bowl, combine the pumpkin, cream, 1 cup of the Parmesan, and the remaining salt and pepper.
  • .Place a layer of ravioli in a buttered 9-by-13-inch baking dish.
  • Top with half the onion mixture and almost half the pumpkin mixture.
  • Top with another layer of ravioli.
  • Repeat with the remaining onion mixture and all but 1 cup of the pumpkin mixture.
  • Top with the remaining ravioli, pumpkin mixture, and Parmesan.
  • Sprinkle with the remaining butter, cut into small pieces.
  • Cover and bake for 20 minutes.
  • Uncover and bake for 15 minutes more.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    great post, 5 from me!
    Was this review helpful? Yes Flag
  • aluminum_chef 13 years ago
    this definitely looks very interesting - and i like the idea of using the cheese ravioli for the pasta portion. Will definitely try this one out! Thanks for sharing :)
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  • dutchie326 13 years ago
    It can also be used for a side dish.
    Was this review helpful? Yes Flag

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