Recipe

Ginger Beef Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 6 months ago This recipe is so devine. Lots of great spiciness going on here. Very tender beef combined with wonderful herbs and spices. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	chinese oriental stirfry beef ginger sirloin chili peppers ginger garlic saucy elegant colorful

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Ingredients

1 pound sirloin

1 celery stalk

1 carrot

3 hot chili peppers

2 tablespoons fresh ginger minced

2 cloves garlic minced

1 teaspoon sesame oil

Marinade:

2 tablespoons dark soy sauce

1 tablespoon cooking wine

1 teaspoon sugar

2 tablespoons ginger juice

1 egg white lightly beaten

1/4 cup water

1/4 cup flour

1/4 cup cornstarch

1 tablespoon hot chili oil

Sauce:

1 tablespoon wine

2 tablespoons soy sauce

1 tablespoon vinegar

4 tablespoons honey

1/2 teaspoon sesame oil

2 tablespoons water

1 teaspoon chili powder

5 cups oil for deep-frying

1 Tbsp oil for stir-frying

Directions

Cut beef into matchstick strips cutting along the grain. Peel and grate ginger then squeeze out juice. Mix four marinade ingredients. Add to beef and marinate 30 minutes. Cut carrots, celery and pepper into thin strips. Mince garlic. For ginger use the leftover minced ginger from the preparation of ginger juice. Mix sauce ingredients and set aside.

Beat egg white and add water then add flour and cornstarch. Mix batter thoroughly and drop into marinated meat. Heat wok. When heated add 5 cups oil. When oil is ready add about 1/4 of the meat batter mixture. Deep fry beef until golden brown. Remove and set aside. Let oil come back to original temperature and add more meat. When meat is cooked clean the wok. Heat and add 1 tablespoon oil. When oil is ready add vegetables and begin stir frying. Pour in the sauce and let come to a boil. Add the deep fried beef then toss quickly and remove. Sprinkle with sesame oil and serve hot.

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Comments

mise 1 year, 4 months ago said:
My family and I loved this recipe . . . my daughter (who is a picky eater) even asked for second helping and there were no leftovers!

otterpond 6 months, 4 weeks ago said:
THis sounds fabulous. I have never seen ginger juice anywhere so I went looking and found this:
How to Make Ginger Juice
http://chinesefood.about.com/od/vegetablesrecipes/qt/gingerjuice.htm

I wonder if putting small pieces in my garlic press would squeeze the juice out. I'll try that.

sitbynellie 5 months, 2 weeks ago said:
Lovely recipe! Thank you!

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