Recipe

Chicken Pot Pie Recipe

Add Step-by-Step Photos	Bostonmargy / All my dishes 2 months, 1 week ago This is my take on a home made chicken pot pie from the Fannie Farmer cookbook. Have a baked chicken on hand for this one! Prep:30m Cook:25m Servings:8	Bostonmargy
	chicken pie

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lor

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Ingredients

6 tbs butter

6 tbs flour

2 cups home made chicken broth

1 cup evaporated milk or heavy cream

4 cups diced, cooked chicken

2 large carrots, diced and cooked

3/4 cup peas

1 9" pie shell

Salt and pepper, to taste

Directions

Preheat oven to 425 degrees F

Melt butter in a large saucepan. Add flour gradually and cook for 2 minutes.

Gradually add chicken broth and milk or cream. Stir until thickened, about 5 minutes

Add chicken, carrots and peas to chicken broth mixture. Combine thoroughly

Pour mixture into a deep-dish pie plate or casserole. Place pie shell over top, crimping edges. Cut slashes into top of pie shell.

Bake pie for 25-30 minutes, until top is crusty and brown

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Comments

lor 2 months, 1 week ago said:
Great recipe for chicken pot pie and it's so much easier than the way I used to make it. HIGH 5!

lanacountry 2 months, 1 week ago said:
Sounds wonderful~! :)

jolielives 2 months, 1 week ago said:
FOUND IT. THIS SOUNDS DIVINE, I HOPE YOU DON'T MND THAT I MIGHT ADD SOME MUSHROOMS TO IT. I LUVA, LUVA THEM & SINCE YOUR RECIPE IS A 5 I HOPE IT WILL ONLY MAKE THE DIVINE, HEAVENLY.
THANK YOU FOR YOUR SHARE.
JOLIE LIVES

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