Chicken Pot Pie
From bostonmargy 14 years ago
- 25 minutes to make
- Serves 8
This is my take on a home made chicken pot pie from the Fannie Farmer cookbook. Have a baked chicken on hand for this one!
Ingredients
- 6 tbs butter shopping list
- 6 tbs flour shopping list
- 2 cups home made chicken broth shopping list
- 1 cup evaporated milk or heavy cream shopping list
- 4 cups diced, cooked chicken shopping list
- 2 large carrots, diced and cooked shopping list
- 3/4 cup peas shopping list
- 1 9" pie shell shopping list
- salt and pepper, to taste shopping list
How to make it
- Preheat oven to 425 degrees F
- Melt butter in a large saucepan. Add flour gradually and cook for 2 minutes.
- Gradually add chicken broth and milk or cream. Stir until thickened, about 5 minutes
- Add chicken, carrots and peas to chicken broth mixture. Combine thoroughly
- Pour mixture into a deep-dish pie plate or casserole. Place pie shell over top, crimping edges. Cut slashes into top of pie shell.
- Bake pie for 25-30 minutes, until top is crusty and brown
The Rating
Reviewed by 5 people-
Great recipe for chicken pot pie and it's so much easier than the way I used to make it. HIGH 5!
lor
in Toronto loved it
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Sounds wonderful~! :)
lanacountry
in Macon loved it
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