Honey Baked Squash
From chefmeow 16 years ago
- 40 minutes to make
- Serves 2
Incredible way to eat squash. This is so tasty. I make this all summer long and never get tired of it. Hope you enjoy as much as I do. Yummy
Ingredients
- 2 small acorn squash halved width wise and deseeded shopping list
- 3 tablespoons butter shopping list
- 3 ounces honey shopping list
- 4 ounces dried figs chopped shopping list
- 1 ounce chopped almonds shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon freshly ground nutmeg shopping list
How to make it
- Preheat oven to 350. Place squash cut sides down in shallow ovenproof dish and add enough boiling water to come to a depth of 1/2 inch. Cover with foil and bake 25 minutes. Place butter in a small saucepan and melt over low heat then add the honey, figs, almonds, cinnamon and nutmeg and mix well. Carefully pour off water from baking tin containing squash and turn squash cut sides up. Fill the hollows with fig mixture then return to the oven uncovered and bake 15 minutes longer. Serve immediately.
The Rating
Reviewed by 6 people-
Absolutely lip-smackin' good! WOOHOO!!!! Thanx
mystic_river1
in Bradenton loved it
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This is sooooooo good! Got my 5
shirleyoma
in Cove loved it
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Yummmmmm! 5 forks from me!
lincolntoot
in Freehold loved it
Reviews & Comments 5
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