Mississippi Mud Brownies
From annieamie 14 years ago
- 30 minutes to make
- Serves 24
Here's a fun recipe from Duncan Hines for a marshmallow and chocolate topped brownie. These are so delicious and really not too sweet. These would be great for either a dessert or a snack! The marshallow topping is swirled with a milk chocolate frosting which gives these brownies a unique topping.
Ingredients
- 1 (19.95 oz) pkg Duncan Hines® Family Style Chewy fudge brownie mix shopping list
- 2 large eggs shopping list
- 1/3 cup water shopping list
- 1/3 cup vegetable oil shopping list
- 1 (7 oz) jar marshmallow cream shopping list
- 1 1/4 cups Duncan Hines® Creamy Home-Style milk chocolate frosting shopping list
How to make it
- Preheat oven to 350 °F. Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- cswindoll LA
- juels Clayton, NC
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- notyourmomma South St. Petersburg, FL
- annieamie Los Angeles, US
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The Rating
Reviewed by 5 people-
My kids will love these! They look and sound divine!
juels
in Clayton loved it
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