Autumn Dried Fruit And Apple Pie
From victoriaregina 14 years agoIngredients
- Ingredients shopping list
- 1 9-inch unbaked pie crust shopping list
- 3/4 cup raw almonds shopping list
- 1/2 cup plus 1 tablespoon granulated sugar, divided shopping list
- 1/4 cup butter, softened shopping list
- 2 eggs shopping list
- 2 tablespoons all-purpose flour shopping list
- 2 large apples (Fuji or Golden Delicious), cored, quartered, thinly sliced (1/8-inch thick) shopping list
- The golden delicious are the ones I like best. shopping list
- 3/4 cup Sun-Maid golden raisins and cherries shopping list
- 1/2 cup Sun-Maid California apricots, chopped shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/8 teaspoon nutmeg shopping list
- whipped cream, optional shopping list
How to make it
- Directions:
- PREHEAT oven to 350ºF.
- PROCESS almonds and 1/2 cup granulated sugar in food processor until finely ground.
- ADD butter, eggs and flour.
- PROCESS until smooth.
- COMBINE apples, goldens and cherries, apricots, cinnamon and nutmeg.
- ARRANGE fruit in pie crust, placing apples as flat as possible.
- SPREAD almond mixture evenly over fruit.
- SPRINKLE top with 1 tablespoon sugar.
- BAKE for 45 to 50 minutes until top is golden brown and center feels set.
- COOL at least 30 minutes before slicing.
- SERVE warm or room temperature with whipped cream.
- COVER and refrigerate leftovers.
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- rottman Nottingham, MD
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- m2googee Tomball, TX
- sitbynellie Glasgow, GB
- victoriaregina USA, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 9 people-
Lovely. I wonder if I could sub some of the sugar with granulated sweetener... I haven't eaten pie for I don't know how long... I could maybe enjoy a little slice ... the fibre in the fruits and nuts would lower the glycaemic index mitigating the ris...more
sitbynellie in Glasgow loved it -
wow! sounds delicous a keeper for sure thanks bunches
momo_55grandma in Mountianview loved it -
I could eat the photo...
rottman in Nottingham loved it
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