Recipe

Pomegranate Braised Beef And Meatballs Recipe

	Midgelet / All my dishes 2 months ago A unique dish of pomegrante infused slow cooked meats baked in a covered casserole. sealed with dough. The dough locks in the juices and is broken prior to serving Source: newspaper on Sephardic cooking Prep:20m Cook:240m Servings:10	Midgelet
	beef pomegranite flanken ground beef garlic tomatoes casserole dutch oven

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Fans

Ingredients

3 lbs deboned Flanken meat cut into 4 inch long strips

2 lbs ground beef

2 large sweet onions thinly sliced

6 cloves garlic finely chopped

1 cup ruby Port wine

3 cups pomegranite juice

1/3 cup tomato paste

1 tsp hot paprika

1/2 tsp cayene pepper ( optional )

2 eggs beaten

4 tsp olive oil

1 1/2 cup potato starch

2 cups flour

water

Directions

In a large bowl mix ground beef, toatato paste, potato starch eggs, oil, paprika and cayenne and set aside

In a 6 qt casserole or Dutch oven, lay on half the onions and garlic evenly.

Place the flanken strips on the outer layers in a ring.

Roll the beef mixture in one inch balls and fill inside the flanken ring

Cover with the remaining onions.

Pour over the wine and pomegranite juice

Cover with a lid

In another bowl mix flour and enough water to make a thick dough

Roll the dough into half inch thick ropes and seal the sides of the casserole dish

Bake in a 300F oven for about 4 hours.

As it is baking the dough hardens but seals in the steam.

Break the seal just before serving

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Comments

momo_55grandma 2 months ago said:
Yummy! gotta try this its a keeper thanks high5

hungerhealer 2 months ago said:
Bravo !!! This is food !! 5 f's and a flag !!

cuzpat 2 months ago said:
Yum! high 5

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