Recipe

Rich Squash Casserole Recipe

	Pleclare / All my dishes 2 months, 1 week ago Easy ,delicious slow-cooked squash casserole. Prep:15m Cook:120m Servings:6	Pleclare
	gruyere cheesericotta cheesebread crumbscornstarchdried basildried thymesaltpepperolive oilsliced mushroomsonionsummer squashzucchini

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Ingredients

1 c grated Gruyere cheese

1 c ricotta cheese

1/2 c plain bread crumbs

1 Tbs cornstarch

1-1/4 tspdried basil

1-1/2 tsp dried thyme

3/4 tsp each salt and black pepper

1 Tbs olive oil

1 pkg (8oz) sliced mushrooms

1 large onion,chopped

3 large summer squash,slice 1/4" thick

2 large zucchini,slice 1/4" thick

Directions

Stir together Gruyere,ricotta,bread crumbs,cornstarch,basil,3/4 tsp of thyme and 1/2 tsp. each of salt and pepper;set aside

Heat olive oil in large skillet over med-high heat. Add mushrooms and onion,sprinkle with remaining 3/4 tsp thyme and 1/4 tsp each salt and pepper. Cover,cook 6 mins,stirring occasionally.

Coat slow-cooker with cooking spray. Layer 1/3 of squash in bottom. Add 1 c mushroom mixture over squash;sprinkle 2/3 c ricotta mixture on top. Later with another 1/3 squash,rest of mushroom mixture and another 2/3 c ricotta mixture. Place remaining squash and ricotta mixture on top.

Cover,cook for 2 hours on high or 4 hours on low. Serve immediately

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Comments

hot_it_up 2 months, 1 week ago said:
Love the layering in a crock. I have the type where the crock is removable. So if I set it on the table it is no longer a crock, but a real tall casserole.
Great post. :)

Jeff

m2googee 2 months, 1 week ago said:
Looks yummy!

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