Recipe

Rich Squash Casserole Recipe


Rich Squash Casserole Recipe
Easy ,delicious slow-cooked squash casserole.

Pleclare

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Ingredients
  • 1 c grated Gruyere cheese
  • 1 c ricotta cheese
  • 1/2 c plain bread crumbs
  • 1 Tbs cornstarch
  • 1-1/4 tspdried basil
  • 1-1/2 tsp dried thyme
  • 3/4 tsp each salt and black pepper
  • 1 Tbs olive oil
  • 1 pkg (8oz) sliced mushrooms
  • 1 large onion,chopped
  • 3 large summer squash,slice 1/4" thick
  • 2 large zucchini,slice 1/4" thick

Directions
  1. Stir together Gruyere,ricotta,bread crumbs,cornstarch,basil,3/4 tsp of thyme and 1/2 tsp. each of salt and pepper;set aside
  2. Heat olive oil in large skillet over med-high heat. Add mushrooms and onion,sprinkle with remaining 3/4 tsp thyme and 1/4 tsp each salt and pepper. Cover,cook 6 mins,stirring occasionally.
  3. Coat slow-cooker with cooking spray. Layer 1/3 of squash in bottom. Add 1 c mushroom mixture over squash;sprinkle 2/3 c ricotta mixture on top. Later with another 1/3 squash,rest of mushroom mixture and another 2/3 c ricotta mixture. Place remaining squash and ricotta mixture on top.
  4. Cover,cook for 2 hours on high or 4 hours on low. Serve immediately

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Comments


Love the layering in a crock. I have the type where the crock is removable. So if I set it on the table it is no longer a crock, but a real tall casserole.
Great post. :)

Jeff


Looks yummy!


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