Glazed Pearls onions
From peetabear 14 years ago
- 15 minutes to make
- Serves 6
if you use fresh pearl onions that have not been peeled this recipe will take the most time... if you use frozen pearl onions it will take the least amount.... this sounds like a nice change from the creamed onions that always get served at the holidays. Read more .. the recipe and photo are from Better Homes and Gardens See less
Ingredients
- 1 lb. pearl onions* shopping list
- 1 Tbsp. cooking oil shopping list
- 1 clove garlic, thinly sliced shopping list
- 1/2 cup orange marmalade shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. ground black pepper shopping list
- 1 Tbsp. snipped fresh chives or parsley shopping list
- ........................................................................................................... shopping list
- Note shopping list
- If desired, omit fresh onions and Step 1; substitute one 16-ounce package frozen small whole onions and cook according to package directions until tender. Drain well and set aside. Proceed with Step 2. Serve with a slotted spoon. shopping list
How to make it
- 1. In a medium saucepan cook onions in enough boiling water to cover for 1 minute; drain well. Cool onions slightly and peel. In the same saucepan cook peeled onions, covered, in a small amount of boiling lightly salted water for 10 minutes or until tender; drain well and set aside.
- 2. In a large skillet heat oil over medium-high heat. Add garlic; cook and stir about 30 seconds or until golden. Stir in marmalade until melted. Stir in onions, salt, and pepper; cook and stir for 3 to 5 minutes or until marmalade is slightly thickened and coats onions. Stir in chives.
- Makes 4 to 6 servings.
The Rating
Reviewed by 8 people-
Nice! I love onions - what a lovely accompaniment. 5 from me!
Susan
sitbynellie
in Glasgow loved it
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YUMMMMMM!!!!! High 5!!!
cuzpat
in Sikeston loved it
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I always brown pearl onions, no mater what they are going in. \0
Jeff
hot_it_up
in Columbiana loved it
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