Recipe

Tarantula Tacos Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months, 2 weeks ago These are great for brunch lunch or for the Halloween party. A nice looking dish sure to deilght everyone. This recipe and phot was adapted from the Betty Crocker 2009 Calendar ( General Mills ) Prep:30m Cook:30m Servings:5	Spinach1948
	mexican quickeasy taco

Does this look good? Yeah! / Nope

Fans

madmommy

cuzpat

chefelaine

diannehocu

binky67

Ingredients

Ingredients:

1 Box ( 4.7-oz ) Old El Paso Stand n Stuff taco shells

1 Lb. Lean ( 80% fat free) ground beef

1 Pkg. ( 1-oz ) Old El Paso seasoning mix

2/3 cup water

1 cup shredded Cheddar cheese ( 4-oz )

1 ½ cups shredded lettuce

1 Medium tomato, chopped ( ¾ cup )

¼ cup light sour cream

20 Extra-large Pitted ripe Olives

Directions

1)preheat oven to 325. Heat taco shells in oven as directed on box.

2)Meanwhile, in a 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.

3)Spoon beef mixture into the heated taco shells. Top with cheese, lettuce and tomato.

4)Spoon light sour cream into a small resealable food-storage plastic bag. Seal bag; cut a tiny hole in the corner of the bag. Pipe sour cream over top of each taco to resemble a spiderweb.

5)For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around the whole olive for the legs. For eyes, squeeze 2 dots of sour cream on to top of olive.

6)Ready to serve.

Serving size is 2 tacos

Recent Gawkers