Sun Dried Tomato Crescents
From pleclare 14 years ago
- 15 minutes to make
- Serves 8
Delicious sun-dried tomato and ricotta filled crescent rolls.
Ingredients
- 1 can refrigerated crescent rolls(8oz) shopping list
- 8 tsp. sun-dried tomato spread shopping list
- 4 tsp ricotta cheese shopping list
- 1 egg,beaten shopping list
- 1 tsp poppy seed shopping list
How to make it
- Heat oven to 375. Seperate dough into 8 triangles. Place 1 tsp tomato spread on short side of each triangle. Top each with 1/2 tsp ricotta cheese.
- Roll up,starting at short side of triangle and rolling to oposite point. Place point side down on ungreased cookie sheet. Curve into crescent shape. Brush tops and sides with egg;sprinkle with poppy seeds.
- Bake 10 to 13 mins. or till golden brown. Cool 5 mins before serving.
The Rating
Reviewed by 9 people-
So simple, yet soooooooooo delicious!
HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Great stuff, thanks for the terrific snack.
notyourmomma
in South St. Petersburg loved it
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YUMMY! I can do this with cottage cheese instead of the ricotta. Thanks Pat! ;')
justjakesmom
in Everett loved it
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