Sun Dried Tomato CrescentsFrom pleclare 7 years ago
How to make it
- Heat oven to 375. Seperate dough into 8 triangles. Place 1 tsp tomato spread on short side of each triangle. Top each with 1/2 tsp ricotta cheese.
- Roll up,starting at short side of triangle and rolling to oposite point. Place point side down on ungreased cookie sheet. Curve into crescent shape. Brush tops and sides with egg;sprinkle with poppy seeds.
- Bake 10 to 13 mins. or till golden brown. Cool 5 mins before serving.
People Who Like This Dish 8
The Cookpleclare Framingham, MA
The Rating9 people
So simple, yet soooooooooo delicious!
HIGH FIVE! :+Dchefelaine in Muskoka loved it
Great stuff, thanks for the terrific snack.notyourmomma in South St. Petersburg loved it
YUMMY! I can do this with cottage cheese instead of the ricotta. Thanks Pat! ;')justjakesmom in Everett loved it