HAM FLORENTINE MINI-CUPS
From spinach1948 14 years ago
- 30 minutes to make
- Serves 24
A stunning appetizer that will wow your guests at your next get-together. This recipe is adapted from the Pillsbury 2009 Calendar.
Ingredients
- Ingredients: shopping list
- 1 Box ( 9-oz ) Green Giant frozen spinach, thawed, squeezed to drain shopping list
- 1/3 cup garlic-an-herbs spreadable cheese shopping list
- ¼ cup shredded mozzarella cheese ( 1-oz ) shopping list
- ¼ cup shredded 5-cheese or 6-cheese Italian cheese blend ( 1-oz ) shopping list
- 3 Tbs. freshly grated Pecorino Romano or regular romano cheese shopping list
- 2 Tbs. finely chopped shallot or onion shopping list
- ¼ tsp. garlic powder shopping list
- 1/8 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1 Can ( 8-oz ) Pillsbury Refrigerated Crescent Dinner Rolls ( 8 rolls ) shopping list
- 24 paper-thin slices ( about 4 inch diameter ) smoked ham ( from two 9-oz packages ) shopping list
- Freshly grated parmesan cheese shopping list
How to make it
- 1)Preheat oven to 375. In a medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.
- 2)Unroll dough. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 ( 2-inch ) squares. Press 1 square in bottom and up side of each of the 24 un-greased mini muffin cups.
- 3)Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup ( edges of ham will be higher than side of cup ). Spoon rounded 1 tsp. Spinach mixture onto ham in center of each cup.
- 4)Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after the first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve Warm.
The Rating
Reviewed by 5 people-
High yum 5!!
cuzpat
in Sikeston loved it
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Ohhhhhh, SPINACH!! I love it!!!!
Great recipe, and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Like it
hungrybear
in Miner loved it
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