Ribbon Nut Bread
From mrsc543 14 years ago
- 60 minutes to make
- Serves 1012
What could be better than a delicious nut bread with a cream cheese surprise in the center?! This is another recipe from Kraft.
Ingredients
- Bread: shopping list
- 2 cups flour shopping list
- 1/3 cup granulated sugar shopping list
- 1/3 cup firmly packed brown sugar shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/2 cup oil shopping list
- 1/2 cup milk shopping list
- 2 eggs shopping list
- 1 tsp lemon zest shopping list
- 1 cup chopped nuts shopping list
- Filling: shopping list
- 8 oz Philadelphia Brand cream cheese, softened shopping list
- 1/3 cup granulated sugar shopping list
- 1 egg shopping list
How to make it
- Combine cream cheese, granulated sugar, and egg, mixing until well blended.
- Combine dry ingredients. Add combined oil, milk, eggs and zest to dry ingredients, until moistened.
- Fold in nuts.
- Spread 1 cup batter into a greased 9x5-inch loaf pan.
- top with cream cheese mixture and cover with remining batter.
- Bake at 350 degrees for 1 hour.
- Cool 10 minutes and remove from pan.
The Rating
Reviewed by 6 people-
Great one! Saved and bookmarked for the holidays.
Thanks,
Valerie
valinkenmore
in Malott loved it
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Good
hungrybear
in Miner loved it
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HECK YES!!! Oh.my.gosh. does this sound sooooooooo yummy! ^5 from me!! :)
madmommy
in Wayne loved it
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