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BLUEBERRY MINI-BOWLS Recipe

Ingredients

How to make it

  • 1)To prepare tart shells, in a medium bowl, stir together flour, sugar and salt. Stir in oil and water until mixture forms a dough.
  • 2)Divide dough in half. Roll each half into a ball. Wrap each ball in plastic wrap and refrigerate for 30 minutes.
  • 3)Preheat oven to 425. On a floured surface, using a floured rolling pin, roll each dough half out to a large circle. Using a 3-inch round biscuit cutter, cut out 12 circles. Fit dough circles into twelve 2 ½ -inch tart pans. Place pans on baking sheets.
  • 4)Bake tart shells until golden, about 15 minutes. Place baking sheets on wire racks and cool. Remove shells from pans.
  • 5)In a large saucepan, combine water, sugar, cornstarch, and cinnamon. Bring mixture to a boil over medium heat and simmer, stirring, for 8 minutes. Stir in blueberries. Remove from heat. Divide filling evenly among shells. Chill completely before serving.
  • Serving size 1
  • Calories per serving: 220. Fat: 7g, Carbohydrate: 36g, Sodium: 180mg
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Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Another good one
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    " It was excellent "
    peetabear ate it and said...
    very nice post.. five forks
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    " It was excellent "
    cuzpat ate it and said...
    YUMMY!! high 5!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    Mmmmm, love blueberries
    5 from me
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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