Turkey Casserole
From pleclare 15 years ago
- 45 minutes to make
- Serves 12
Easy and delicious turkey casserole. Great for Thanksgiving leftovers.
Ingredients
- 2 c sliced mushrooms shopping list
- 1 c chopped celery shopping list
- 1 c chopped yellow onion shopping list
- 1/2 c chopped red bell pepper shopping list
- 1 (10-3/4 oz) can cream of mushroom soup shopping list
- 1 c sour cream shopping list
- 6 c shredded cooked turkey shopping list
- 1 (60z) pkg. long grain and wild rice mix,cooked according to directions shopping list
- 2 c panko bread crumbs shopping list
- 1 c grated parmesan cheese shopping list
How to make it
- Heat oven to 350.Spray a 3qt. baking dish with spray;set aside
- In large bowl,combine mushrooms,celery,onion and bell pepper. Add soup and sour cream,stirring well. Add turkey and rice,stirring well. Spoon into baking dish.
- In med. bowl,combine bread crumbs and parmesan cheese. Scatter over top of casserole.
- Bake,covered for 30 mins. Remove cover and bake until golden brown,approximately 15 mins.
The Rating
Reviewed by 5 people-
Mmm, warm and comforting! Might have to make this before T'giving! Thanks, Pat.
modelsmom
in Worcester loved it
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A yum high 5 !
cuzpat
in Sikeston loved it
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Great post!!
wynnebaer
in Dunnellon loved it
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