Recipe

Blend Of Bayou Seafood Casserole Recipe


Blend Of Bayou Seafood Casserole Recipe
Down along the bayou country is a great casserole!!

Cuzpat

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Ingredients
  • 8 oz. cream cheese
  • 1 stick butter
  • 1 lb. peeled shrimp
  • 1 large onion, chopped
  • 2 ribs celery, chopped
  • 2 tbsp. butter
  • 1 can cream of mushroom soup
  • 1 can mushrooms, drained
  • ½ red bell pepper
  • 1 tsp. garlic salt
  • 1 tsp. Tabasco
  • ½ tsp. red pepper
  • 1 pt. crabmeat (one can)
  • 1 ½ cup cooked rice
  • cheddar cheese, shredded
  • cracker crumbs
  • 2 tablespoon Cajun Seasoning

Directions
  1. Melt cream cheese and butter using double boiler. Saute shrimp, onion, bell pepper, celery in 2 tablespoons butter. Add to the first mixture. Add soup, mushrooms, seasonings, crabmeat, and rice. Mix well, place in 2 quart casserole and top with cheese and crackers. Bake at 350 degrees for 30 minutes until bubbly.

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Comments


Sounds just delicious...thanks for sharing...^5
Deb


I'll bet this is delicious!


Yum


Anything with seafood we'll try.


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