Ingredients

How to make it

  • Place an oven rack in the center of the oven and preheat oven to 400 degrees. Line two rimmed 15"x11" baking pans with foil. Place a cooling rack on the foil on each.
  • In a small bowl, combine the sugar, chili powder, ground cumin, cumin seeds, coriander and cayenne. Spread some of the mixture out on a piece of wax paper and form into a 12-inch square.
  • Lay the bacon on in strips and press down to coat heavily. Lay strips, barely touching, on the racks over the foil.
  • Bake one batch at a time for 12 minutes. Turn the bacon over with tongs and continue baking for another 10 minutes, until the bacon looks deep brown, but not burned.
  • Remove from the oven and immediately move the strips to a plate covered with paper towels.
  • Do the same with the other pan of bacon. Keep the bacon in a warm oven until used. If not removed from the racks soon, the bacon will stick to the rack.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    sounds good.. like to bake bacon with different coatings..five forks
    Was this review helpful? Yes Flag

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