Polish Style Beans Recipe

How to make it

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• Soak dry beans overnight in plenty of water.
• Throw away any beans that float to the surface
• Add generous amount of Vegeta seasoning to the water and beans (keep same water that beans were soaking in overnight).
• Bring to a boil, cover and simmer for about 1-1/2 hours(do not overcook).
• To make the sauce dice the onion and saute in a large pan with some oil, Vegeta spices, salt and pepper.
• Dice pork and add to pan with some more seasonings and paprika.
• Stir and cook on low heat for 10 minutes, depending on the size of meat.
• Dice kielbasa, add to pan and stir.
• Leave on low heat for about 3/4 of an hour.
• Add extra water to prevent meat from burning.
• Check beans by taste testing.
• May need a little longer than sauce in pan.
• Take pan off heat after 3/4 hour and stir in ketchup and tomato paste.
• Add mixture in pan to beans and water in pot and stir thoroughly.
• Season to taste, add 1/2 Tbsp. oregano.
• Thicken by mixing flour and water in a cup and then adding to the pot.
• Cover and heat for 10 minutes after thoroughly stirring.
• Serve with a fresh loaf of bread.
• Leftovers can be frozen.
• Can serve 8-10