Recipe

Polish Style Beans Recipe


Polish Style Beans Recipe Lor / All my dishes
2 months ago
This Polish version of beans, has meat (usually pork, sausage or kielbasa, or bacon-Boczek) which adds extra flavour.
Prep:35m Cook:140m Servings:10

Lor

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Ingredients
  • 1 kilo of large white dry beans (A large pot full)
  • 3/4 kg. pork/bacon (boczek is fattier and gives more taste but you can use leaner pork)
  • 1/2 kg. kielbasa or Polish sausage
  • 1 large onion
  • 3 Tbsp. tomato ketchup
  • 1-2 Tbsp. tomato paste
  • 2 Tbsp. flour
  • Vegeta (This is a very common seasoning of different spices, herbs and vegetables)
  • salt. pepper, paprika and oregano

Directions
  1. Soak dry beans overnight in plenty of water.
  2. Throw away any beans that float to the surface
  3. Add generous amount of Vegeta seasoning to the water and beans (keep same water that beans were soaking in overnight).
  4. Bring to a boil, cover and simmer for about 1-1/2 hours(do not overcook).
  5. To make the sauce dice the onion and saute in a large pan with some oil, Vegeta spices, salt and pepper.
  6. Dice pork and add to pan with some more seasonings and paprika.
  7. Stir and cook on low heat for 10 minutes, depending on the size of meat.
  8. Dice kielbasa, add to pan and stir.
  9. Leave on low heat for about 3/4 of an hour.
  10. Add extra water to prevent meat from burning.
  11. Check beans by taste testing.
  12. May need a little longer than sauce in pan.
  13. Take pan off heat after 3/4 hour and stir in ketchup and tomato paste.
  14. Add mixture in pan to beans and water in pot and stir thoroughly.
  15. Season to taste, add 1/2 Tbsp. oregano.
  16. Thicken by mixing flour and water in a cup and then adding to the pot.
  17. Cover and heat for 10 minutes after thoroughly stirring.
  18. Serve with a fresh loaf of bread.
  19. Leftovers can be frozen.
  20. Can serve 8-10

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Comments

peetabear 2 months ago said:
Sounds so good... i like the addition of the kielbasa. five forks


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