How to make it

  • Saute chorizo in small skillet over medium heat, breaking up with spoon until hot and cooked through, about 3 minutes. Remove from heat and set aside.
  • Lightly beat eggs with whisk or fork. Season with salt and pepper to taste. Melt butter in a small skillet over medium-low heat. Add eggs and cook, stirring, as you would scrambled eggs.
  • Spoon cooked eggs onto 1 tortilla and gently spread evenly to within 1/2-inch of edge. Spoon cooked sausage evenly over eggs. Sprinkle with green onions, cheese and cilantro. Top with remaining tortilla.
  • Heat garlic oil in shallow 12-inch skillet over medium-low heat. When hot, lightly brush some of the oil over the surface of the top tortilla. Place quesadilla in skillet oiled-side up. Cook over medium-low heat until browned on bottom, about 5 minutes. Turn and cook until second side is browned and cheese in center is melted, 3 to 4 minutes.
  • Remove from heat to chopping board and cut into 8 wedges. Serve with sour cream and avocado, if desired.

Reviews & Comments 4

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    " It was excellent "
    bostyn ate it and said...
    That sounds so grub!!
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  • grk 8 years ago
    Sounds great I'll try it this weekend. 5
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    " It was excellent "
    cuzpat ate it and said...
    Wish i saw this this morning!! oh well there is always a next morning! lol! high 5
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    " It was excellent "
    chefelaine ate it and said...
    May I have one please? FIVE :+D
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