Ingredients

How to make it

  • In medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened (12 to 14 minutes).
  • Meanwhile in bowl, whisk together flour, baking powder, baking soda, salt and 2 tablespoons sugar. Add melted butter and buttermilk. Stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar. Sprinkle over dough.
  • Cover pan tightly with foil. Cook over medium-low until dumplings are set and tops are dry to the touch (about 15 minutes). Serve warm.

Reviews & Comments 4

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    " It was excellent "
    californiacook ate it and said...
    Nummy! Yes, please. I'd like some :)
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    " It was excellent "
    mrsc543 ate it and said...
    Great post! Five forks.
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    " It was excellent "
    hungrybear ate it and said...
    It does sound good don't it
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    " It was excellent "
    tuilelaith ate it and said...
    This sounds so good!
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