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Home Mediterranean Salads With Butter Lettuce Leaves

ceviche Recipe

Ingredients

How to make it

  • choppe the fish as small as you can
  • place in large bowl squeeze lime juice over fish and mix
  • add oregano and mix
  • next add the remaining ingredients mix and let stand for 30 minuts
  • serve on tostadas with chopped avocado and your favorite hot sauce
  • (in mexico we also spread mayonnaise on the tostada before we put the ceviche on it:))
  • you can also substitute shrimp for the fish and it is very good

Reviews & Comments 2

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  • bonzaichef 16 years ago
    Sounds great,both your recipes here look like a great saturday night munch..:-))Cheers for the addy..
    Bonzai:-))
    Was this review helpful? Yes Flag
  • shandy 16 years ago
    Thank you for a great recipe. :D
    Was this review helpful? Yes Flag

The Cook

aprilstarr Ensenada, MX

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