Recipe

Ceviche Recipe


Ceviche Recipe Aprilstarr / All my dishes
2 years, 4 months ago
this is great for a hot summer day with a cold beer
Prep:1m Cook:30m Servings:8

Aprilstarr

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Ingredients
  • 2 lbs fresh white fish files(berracuda and tuna are good also)
  • 1 large bunch cilantro chopped
  • 2 tomatos chopped
  • 1 onion chopped(red or white)
  • 2 carrots diced
  • 2 to 3 jalapÑos chopped(if you dont like the heet of the peppers you can use green bellpeppers or california chilis)
  • 15 to 20 limes
  • 1 teaspoon mexican oregano
  • 2 tablespon sea salt or more to taste
  • 1 pack tostadas or corn chips for serving

Directions
  1. choppe the fish as small as you can
  2. place in large bowl squeeze lime juice over fish and mix
  3. add oregano and mix
  4. next add the remaining ingredients mix and let stand for 30 minuts
  5. serve on tostadas with chopped avocado and your favorite hot sauce
  6. (in mexico we also spread mayonnaise on the tostada before we put the ceviche on it:))
  7. you can also substitute shrimp for the fish and it is very good

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Comments

shandy 2 years, 4 months ago said:
Thank you for a great recipe. :D

bonzaichef 2 years, 4 months ago said:
Sounds great,both your recipes here look like a great saturday night munch..:-))Cheers for the addy..
Bonzai:-))


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