Ingredients
- 3 (or more) medium flour tortillas shopping list
- 1/2 pound Oaxaca cheese, shredded shopping list
- 1/2 pound monterey jack cheese, shredded shopping list
- 1/3 pound anejo cheese, grated shopping list
- 1/2 pound poblano peppers, roasted, peeled, sliced shopping list
- 1/4 cup cilantro, finely chopped shopping list
- oil (for frying) shopping list
How to make it
- Preheat oven to 350 degrees F.
- Roast Poblanos and remove skins and seeds. Slice into thin decorative slices.
- In large fry pan fry tortilla in oil until golden brown. Drain well on paper towels. Place on baking sheet. When tortilla has cooled and hardened, cover with a thin layer of Oaxaca cheese and a thin layer of jack cheese. Crumble anejo on top and sprinkle with cilantro. Arrange pepper slices on top. Bake for 5 minutes or just until cheese has melted. Remove from oven and use pizza cutter to slice into individual portions. Serve immediately.
The Rating
Reviewed by 7 people-
Fantastic Kicked-up Crisp Luv it a keeper putinng in my keeper file thanks high5
momo_55grandma
in Mountianview loved it
-
yum!!! five forks
peetabear
in mid-hudson valley loved it
-
I am so a cheese lover and the spiciness just seals the deal! Five forks.
mrsc543
in North Reading loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "