Zoes mums boiled mayo
From zoetheunicorn 14 years ago
- 3 minutes to make
- Serves 4
mum's mum's recipe for old-fashioned boiled mayonnaise. Im not a huge fan of the regular out-the-jar type mayo, but this stuff is the shizzzz. Perfect for cold potato & egg salads, or an a chicken sangwich. I just had a go at making it for the first time just now, thinking it'd be tricky but it came out MEGA PERFECT. Read more No lumps or anything. and its CHEAP and you always have the stuff on hand and seriously takes like 5 minutes. Its the best, Jerry, the best. Make some now. See less
Ingredients
- 1 egg shopping list
- 3 Tbsp white sugar shopping list
- 6 Tbsp milk shopping list
- 2 tsp dry mustard powder shopping list
- 1 1/2 Tbsp white vinegar shopping list
- 1 Tbsp butter shopping list
- 1/2 tsp salt shopping list
How to make it
- In a jug, whisk the egg and sugar.
- Add the milk, mustard and vinegar, mix well.
- Put it all in a small saucepan, with the butter and salt and heat over a medium-low heat, WHISKING CONSTANTLY, for about 2-3 minutes until it thickens. (it doesnt go as thick as store-bought mayo, maybe like...a thin custard?)
- Remove from heat and store in an airtight container in the fridge.
- Makes about 200mL.
- And it gets a little thicker upon standing.
- ohmygoshitssogood.
- Try it in a layered salad of cold boiled sliced potatoes, sliced red onion and tinned baby peas. mmmmm just like nanna makes.
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