Almond Flour Cake
From midgelet 14 years ago
- 30 minutes to make
- Serves 8
Almond flour makes this cake special: Jodie Chavious, pastry chef at Taylor's Kitchen and Market, serves this cake alongside figs and housemade honey gelato. source: sacabee newspaper
Ingredients
- 3/4 cup unsalted butter shopping list
- 1/2 cup sugar shopping list
- 4 egg yolks shopping list
- 2 cups almond flour, divided use shopping list
- 4 egg whites shopping list
- 1/4 cup sugar shopping list
- . shopping list
How to make it
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 1/2 cup of sugar until light and fluffy.
- Beat in the egg yolks, then stir in 1 cup of the almond flour.
- Set aside.
- In a separate, very clean mixing bowl of an electric mixer, use the whisk attachment and whip the egg whites until soft peaks form.
- Slowly add 1/4 cup of sugar and continue whisking until stiff peaks form.
- Fold in 1/3 of the egg whites and the remaining 1 cup of almond flour into the egg yolk mixture, alternating whites with the almond flour.
- Pour the batter in a 9-inch pan (with 2-inch-tall sides) lined with a circle of parchment paper.
- Bake for 30 minutes or until a toothpick comes out clean.
- Cool on a wire rack and run a clean butter knife around the edges to loosen before inverting
- Note: infuse warm cake with some orange or lemon syrup
The Rating
Reviewed by 4 people-
great tasty recipe thanks bunches
momo_55grandma
in Mountianview loved it
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great post and gluten free !!! five forks
peetabear
in mid-hudson valley loved it
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Great tasting cake! Five from me.
mrsc543
in North Reading loved it
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