Almond Flour CakeFrom midgelet 7 years ago
How to make it
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 1/2 cup of sugar until light and fluffy.
- Beat in the egg yolks, then stir in 1 cup of the almond flour.
- Set aside.
- In a separate, very clean mixing bowl of an electric mixer, use the whisk attachment and whip the egg whites until soft peaks form.
- Slowly add 1/4 cup of sugar and continue whisking until stiff peaks form.
- Fold in 1/3 of the egg whites and the remaining 1 cup of almond flour into the egg yolk mixture, alternating whites with the almond flour.
- Pour the batter in a 9-inch pan (with 2-inch-tall sides) lined with a circle of parchment paper.
- Bake for 30 minutes or until a toothpick comes out clean.
- Cool on a wire rack and run a clean butter knife around the edges to loosen before inverting
- Note: infuse warm cake with some orange or lemon syrup
The Cookmidgelet Eastern, USA
The Rating4 people
great tasty recipe thanks bunchesmomo_55grandma in Mountianview loved it
great post and gluten free !!! five forkspeetabear in mid-hudson valley loved it
Great tasting cake! Five from me.mrsc543 in North Reading loved it
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