Recipe

Almond Flour Cake Recipe


Almond  Flour Cake Recipe
Almond flour makes this cake special: Jodie Chavious, pastry chef at Taylor's Kitchen and Market, serves this cake alongside figs and housemade honey gelato. source: sacabee newspaper

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Ingredients
  • 3/4 cup unsalted butter
  • 1/2 cup sugar
  • 4 egg yolks
  • 2 cups almond flour, divided use
  • 4 egg whites
  • 1/4 cup sugar
  • .

Directions
  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 1/2 cup of sugar until light and fluffy.
  3. Beat in the egg yolks, then stir in 1 cup of the almond flour.
  4. Set aside.
  5. In a separate, very clean mixing bowl of an electric mixer, use the whisk attachment and whip the egg whites until soft peaks form.
  6. Slowly add 1/4 cup of sugar and continue whisking until stiff peaks form.
  7. Fold in 1/3 of the egg whites and the remaining 1 cup of almond flour into the egg yolk mixture, alternating whites with the almond flour.
  8. Pour the batter in a 9-inch pan (with 2-inch-tall sides) lined with a circle of parchment paper.
  9. Bake for 30 minutes or until a toothpick comes out clean.
  10. Cool on a wire rack and run a clean butter knife around the edges to loosen before inverting

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Comments


Great tasty recipe thanks bunches


Great post and gluten free !!! five forks


Great tasting cake! Five from me.


This has got to be good.
A great recipe 5 forks from me.
ED


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