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Midgelet / All my dishes 1 month, 3 weeks ago
Almond flour makes this cake special:
Jodie Chavious, pastry chef at Taylor's Kitchen and Market, serves this cake alongside figs and housemade honey gelato.
source: sacabee newspaper
Prep:25m Cook:30m Servings:8
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Midgelet |
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momo_55grandma 1 month, 3 weeks ago said:
Great tasty recipe thanks bunches
peetabear 1 month, 3 weeks ago said:
Great post and gluten free !!! five forks
mrsc543 1 month, 3 weeks ago said:
Great tasting cake! Five from me.
spinach1948 1 month, 3 weeks ago said:
This has got to be good.
A great recipe 5 forks from me.
ED