Peanut Butter Crunch Bars
From pleclare 16 years agoIngredients 
                    - 1 c sugar shopping list
- 1/2 c butter,softened shopping list
- 1/2 c peanut butter shopping list
- 2 Tbs milk shopping list
- 1 tsp vanilla shopping list
- 1 egg shopping list
- 1-1/2 c whole wheat flour shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 c semi-sweet chocoloate chips (6oz) shopping list
- 1/2 c chopped honey-roasted peanuts shopping list
How to make it 
                    - Heat oven to 350 degrees. Spray a 9x13" pan with cooking spray. In large bowl,beat sugar,butter and peanut butter till light and fluffy. Add milk,vanila and egg;beat until well blended. Add flour baking soda and salt;mix well. spread in pan.
- Bake 19 to 24 mins or till edges are golden brown. Immediately sprinkle with chocolate chips;let stand 5 mins.
- Using metal spatula,spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack,about 2 hours. For bars,cut in 6 rows by 6 rows.
People Who Like This Dish 2 
                
                
                - ozsmom Nepean, CA
- annieamie Los Angeles, US
- mrsc543 North Reading, MA
- m2googee Tomball, TX
- jett2whit Union City, GA
- cutegirl23 California, LA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people- 
                		You know I would love this one!!!! :)  jett2whit
                			in Union City loved it jett2whit
                			in Union City loved it
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                		The mood I am in; this sounds like a great dinner! 
 Don't think this would make more than one serving today! lol Have a great one!! m2googee
                			in Tomball loved it m2googee
                			in Tomball loved it
- 
                		Wonderful post! Five forks.  mrsc543
                			in North Reading loved it mrsc543
                			in North Reading loved it


 
                             
                             
                             
                             
                             
                            
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