Pina Colada Bread Pudding
From cuzpat 15 years agoIngredients
- 1 pound loaf French bread shopping list
- 10 ounces frozen pina colada drink mix shopping list
- 6 ounces pineapple juice shopping list
- 12 ounces evaporated milk shopping list
- 1/2 cup cream of coconut shopping list
- 2 large bananas, sliced crosswise shopping list
- 3 large eggs shopping list
- 1/4 cup light rum shopping list
- 1 cup raisins shopping list
- 8 ounces pineapple, crushed with juice shopping list
- 1 teaspoon lemon peel, grated shopping list
- fresh mint sprigs shopping list
How to make it
- With a sharp knife, peel crust from bread; discard crust or make into bread crumbs for use in another recipe. Cut bread into 1 inch cubes; set aside. In blender or food processor, fitted with a metal blade, combine 1/2 of the following ingredients; drink mix, pineapple juice, evaporated milk, cream of coconut and banana slices. Process until pureed; pour puree into a 6 cup bowl. Puree remaining 1/2 of liquid ingredients and banana slices as well as eggs and liqueur, if desired. Combine both purees; set aside. Combine raisins and crushed pineapple and the juice; set aside. Place about 2/3 of bread cubes in slow cooker, sprinkle with 1/2 tsp grated lemon peel and spread 1 cup of the raisin pineapple mixture over bread in slow cooker. Top with remaining bread cubes, then with remaining 1/2 tsp lemon peel and raisin pineapple mixture. Pour pureed ingredients into slow cooker. Cover and cook on low 6 hours. Spread pudding into 8 or 10 dessert dishes and serve hot. Garnish with fresh mint sprigs.
People Who Like This Dish 3
- hungrybear Miner, MO
- ozsmom Nepean, CA
- peetabear Mid-hudson Valley, NY
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
yum yum..five forks
peetabear in mid-hudson valley loved it
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Wow! This look phenomenal. I'd give you more then 5 forks if I could.
ozsmom in Nepean loved it
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Would love this
hungrybear in Miner loved it
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