Ingredients
- 1 pound ground beef shopping list
- 1/2 medium onion, chopped shopping list
- 2 (15 ounce) cans mixed vegetables, drained shopping list
- 1 (15 ounce) can black beans, rinsed and drained shopping list
- 1 (4 ounce) can diced jalapeno peppers, drained (optional) shopping list
- 3/4 cup water shopping list
- 1 (1 & 1/4 ounce) package taco seasoning mix shopping list
- salsa and sour cream shopping list
- Crust shopping list
- 3/4 cup all-purpose flour shopping list
- 1/2 cup yellow corn meal shopping list
- 2 tablespoons granulated sugar shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup milk shopping list
- 1 egg shopping list
- 2 tablespoons vegetable oil shopping list
- 1 (4 ounce) can chopped green chiles shopping list
How to make it
- In 10-inch skillet, brown and cook ground beef; drain thoroughly. Return meat to pan. Add onion; return to heat and cook until tender. Add mixed vegetables, beans, jalapeno peppers, water and taco seasoning. Cook over medium-high heat until most of liquid is gone.
- To make crust: In medium bowl, combine flour, corn meal, sugar, baking powder and salt. Add milk, egg, oil and chiles; stir until flour is moistened. Spread evenly over top of meat mixture in skillet. Cook, covered, over low heat for 30 to 35 minutes or a wooden pick inserted into crust comes out clean. Serve hot with salsa and sour cream.
The Rating
Reviewed by 4 people-
Mmmmmmmmmm
can't wait to try this, 5 forks
ozsmom
in Nepean loved it
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Yummy
hungrybear
in Miner loved it
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great post..five forks
peetabear
in mid-hudson valley loved it
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Reviews & Comments 5
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