Easy Jalapeno Bacon Hors doeuvres
From hungrybear 16 years ago
- 25 minutes to make
- Serves 4
Lip smacking good
Ingredients
- 16 pieces (1lb.) bacon shopping list
- 1 pkg. bleu cheese (about 3.6oz.) or any cheese you like (bleu cheese is best because it doesn't melt out the sides as much) shopping list
- 1 jalapeno, sliced shopping list
- 16 large green olives (I use the queen, pimento stuffed) shopping list
- 16 toothpicks, soaked in hot water shopping list
How to make it
- Preheat oven to 400. Let toothpicks soak in hot water for about 10 minutes so they do not burn when they are put in the oven. Line a cookie sheet with aluminum foil and spray with cooking spray.
- Lay out a piece of bacon in a straight line. Place about 1/2 tbsp. of bleu cheese at one end. Place a jalapeno slice on top of the cheese. Then place 1 olive on top of the jalapeno.
- Starting with the end where all the stuffing is, roll the bacon up until you reach the other end. Insert a toothpick through the middle (make sure to pierce the olive) to hold the wrap together. Place on a greased cookie sheet. Repeat with remaining bacon pieces, cheese, jalapenos, and olives. Top roll-ups with coarse ground black pepper and bake for 20-25 minutes. Turn pan around and bake for an additional 5 minutes or until bacon is at desired crispness. Please allow roll-ups to cool for about 5-7 mintes. Enjoy!
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- johnald Knoxville, TN
- chefelaine Muskoka, CANA
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
YUMMMMMMMMM! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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Love the addition of the olives
peetabear
in mid-hudson valley loved it
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High 5!!!
cuzpat
in Sikeston loved it
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Reviews & Comments 3
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