Ingredients

How to make it

  • Preheat oven to 375.
  • Place wafers flat side down in Paper-lined foil muffin cups; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add the egg, lemon juice and vanilla; beat well. Fill muffin cups three-fourths fill. Place on a baking sheet.
  • Bake at 375 for 17 – 20 minutes or until top is set. Cool on a wire rack for 20 minutes. Top each cheesecake with 2 tsp. Of preserves. Refrigerate until serving.

Reviews & Comments 8

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    " It was excellent "
    hungrybear ate it and said...
    Good
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    " It was excellent "
    cuzpat ate it and said...
    Very good!!!!
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  • spinach1948 10 years ago
    These mini Apricot Cheesecake are so easy to make.
    Enjoy.
    ED
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  • zamora 10 years ago
    I like the garnish, too.
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    " It was excellent "
    peetabear ate it and said...
    perfect..5
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    " It was excellent "
    ttaaccoo ate it and said...
    very cute! Great for parties-- everybody Loves mini cheesecakes!

    55555555
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    " It was excellent "
    tuilelaith ate it and said...
    These are too cute and just the perfect size!! Thank you for a great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    very lovely!
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