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Home Bacon And Cheese Quiche With Chicken Breasts

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Reviews & Comments 7

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  • peepers 15 years ago
    Hi Everyone! Thank you so very much for all your wonderful comments and 5 forks. I really appreciate both and I wish I had the time to thank you individually. All I can say is a BIG THANK YOU!
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  • zamora 15 years ago
    Wonderful.
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  • momoften 15 years ago
    I have been thinking of makin scones ever since the other day I had a really bad tasting one at Starbucks. (I don't normally go there, but they had free coffee and I was able to spend 30 minutes alone with my husband that way.) I am under the impression they should be light and fluffy not hard as a rock and dry. Could I leave out or substitute something for the chocolate, my daughter can't eat chocolate?
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    " It was excellent "
    jett2whit ate it and said...
    Love that picture - sounds real good!
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    " It was excellent "
    taylorsue82 ate it and said...
    Sounds fantastic.
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    " It was excellent "
    lor ate it and said...
    Peepers, this is such a fine scone recipe. I'm thrilled that you posted it because tomorrow is the day ;)
    HIGH 5!!!
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    " It was excellent "
    ozsmom ate it and said...
    looks good.
    5 forks


    BTW Love your avitar!
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The Cook

peepers NJ

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