Recipe

Ham And Beans Recipe

	Bondc / All my dishes 1 year, 1 month ago Put it on, let it go. Cook:480m Servings:8	Bondc
	country kentucky ham beans onion

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Ingredients

1 ham hock

1 large onion, chopped

2 c. pinto beans (see notes at the end of the directions)

water

1/2 t. black pepper (see notes at the end of the directions)

salt

Directions

Combine all ingredients except salt in a large pot. Bring to a boil, then simmer, uncovered, for at least two hours. Add more water as needed. An hour in, remove the hock, take the meat off the bone, and add both the bone and the meat back. Taste and salt if necessary before serving.

Serve with cornbread, here:

http://www.grouprecipes.com/10297/cornbread.html

Notes: You can use any bean you like, but I strongly prefer pintos. I add a teaspoon of pepper, but I love pepper. Add more if you want. Some prefer this soupy and some prefer it thicker. Delicious either way.

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