Ingredients
- 1 ham hock shopping list
- 1 large onion, chopped shopping list
- 2 c. pinto beans (see notes at the end of the directions) shopping list
- water shopping list
- 1/2 t. black pepper (see notes at the end of the directions) shopping list
- salt shopping list
How to make it
- Combine all ingredients except salt in a large pot. Bring to a boil, then simmer, uncovered, for at least two hours. Add more water as needed. An hour in, remove the hock, take the meat off the bone, and add both the bone and the meat back. Taste and salt if necessary before serving.
- Serve with cornbread, here:
- Cornbread
- Notes: You can use any bean you like, but I strongly prefer pintos. I add a teaspoon of pepper, but I love pepper. Add more if you want. Some prefer this soupy and some prefer it thicker. Delicious either way.
The Rating
Reviewed by 1 people-
Just made this and it was delicious. Five Fab Forks for you.
joymarie
mystic_river1
in Bradenton loved it
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" It was excellent "