Ingredients

How to make it

  • 1. Cupcakes: Heat oven to 350 degrees F. Generously coat 18 indents in two cupcake pans with nonstick cooking spray. In a bowl, whisk together flour, cocoa powder, baking powder and salt.
  • 2. Beat butter and sugar in a large bowl on medium speed for 2 minutes, until light and fluffy. Add eggs, one at a time, beating well after each. On low speed, add flour mixture, alternating with milk, in two additions. Divide batter among indents, 1/3 cup each.
  • 3. Bake at 350 degrees F for 17 minutes or until toothpick inserted in centers comes out clean. Cool cupcakes in pan on rack for 10 minutes. Remove cupcakes to rack and let cool completely.
  • 4. Filling and Frosting: Beat butter, shortening, confectioners' sugar and milk until smooth. Mix in coconut extract. Transfer cream filling to a pastry bag and fit with a small tip. Insert tip deep into cupcake and fill with cream until you can see top bulging. Spread cupcakes with prepared frosting and serve.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Just love cupcake
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    YUM!!! high cupcake 5!
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  • diannehocut 4 years ago
    Yummy! Yes, they do look good! I love to put filling in my cupcakes. 5UP

    Dianne
    Was this review helpful? Yes Flag

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