How to make it

  • 1. Preheat oven to 350 degrees F. Line a 9-inch square baking dish with parchment paper, leaving a 1-inch overhang so you can easily pull brownies out of the pan. Grease parchment paper. Melt butter and chocolate in a double boiler and stir gently until smooth and shiny. Remove from heat to cool slightly.
  • 2. Sift together flour, baking powder, and salt in a bowl; set aside. Using a kitchen stand mixer, beat eggs, sugar, and amaretto on high speed about 3 minutes, until well combined. Reduce speed to low and slowly pour in melted chocolate mixture, to combine. Gradually add flour mixture and incorporate until just combined.
  • 3. Transfer batter to prepared baking dish. Bake for 45 to 50 minutes, until a cake tester inserted in the middle comes out clean. Remove from the oven and carefully lift brownie out of dish using the parchment paper ends. Cool brownies; cut into bars. Serve with Cocoa Whipped Cream
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  • Cocoa Whipped Cream
  • Using the whisk attachment on a kitchen stand mixer, beat 1 pint heavy whipping cream, 2 tablespoons cocoa powder, and 2 tablespoons confectioner's sugar on high speed until soft peaks form. Refrigerate until ready to use.

Reviews & Comments 4

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    " It was excellent "
    kidaria ate it and said...
    Sounds wonderful!
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    " It was excellent "
    joe1155 ate it and said...
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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
    YUMMY!!! high 5
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