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Home Mexican Sausage Stuffed Mushroom

Schnitzel Recipe

Ingredients

How to make it

  • mix the bread crumbs ,seasoning salt ,lemon rind and pepper together set aside
  • beat the eggs in a bowl set aside
  • put flour on a plate set aside
  • dip each cutlet in the flour first ,then the eggs then in the bread crumb mixture ,place in frying pan for 3-5 minutes on each side pace on paper towel to absorb excess grease
  • top with remaining lemon juice if desired

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The Cook

kipper Okotoks, CA

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