Maple Pecan Thumbprints
From mrsc543 14 years ago
- 11 minutes to make
- Serves 54
I just found this on the LAND O LAKES website. I love maple flavor and these sounded really good. The thumbprint cookies that I usually make have raspberry jam...these are so different!
Ingredients
- 1 cup LAND O LAKES® butter, softened shopping list
- 2/3 cup sugar shopping list
- 1 tablespoon vanilla shopping list
- 2 1/4 cups all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 1/4 cups finely chopped pecans shopping list
- 1 egg white, slightly beaten shopping list
- Frosting: shopping list
- 1 1/2 cups powdered sugar shopping list
- 3 tablespoons LAND O LAKES® butter, softened shopping list
- 2 tablespoons LAND O LAKES® Traditional or Fat Free Half & Half shopping list
- 3/4 teaspoon maple extract shopping list
How to make it
- Heat oven to 375°F.
- Combine 1 cup butter, sugar and vanilla in large bowl. Beat at medium speed until creamy.
- Reduce speed to low; add flour and salt. Beat until mixture forms a dough.
- Place pecans in small bowl.
- Shape rounded teaspoonfuls of dough into 1-inch balls.
- Dip each ball in beaten egg white; roll in pecans.
- Place 1 inch apart onto greased cookie sheets.
- Make indentation in center of each cookie with thumb or back of teaspoon.
- Bake for 11 to 13 minutes or until very lightly browned and set. Cool completely.
- Combine powdered sugar, 3 tablespoons butter, half & half and maple extract in small bowl.
- Beat at low speed until smooth.
- Fill center of each cooled cookie with 1/2 teaspoon frosting.
The Rating
Reviewed by 6 people-
Very good
hungrybear
in Miner loved it
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Im just beginning to learn to love maple... these sound yummy so will give them a try...
zena824
in Somewhere, USA loved it
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oh these do sound good, like you my other thumbprint recipe used jam. I had a recipe that had a custard filling that I loved but lost it in a house fire yrs ago.
taylorsue82
in Wapakoneta loved it
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