Ingredients
- 4 cups peeled and thinly sliced carrots shopping list
- 3/4 cup water shopping list
- 1 tbsp. butter shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. sugar shopping list
- pinch white pepper shopping list
- 1 tbsp. all purpose flour shopping list
- 1/2 cup heavy or whipping cream shopping list
- 2 tsp. dried dill shopping list
How to make it
- Combine carrots, water, butter, salt, sugar and white pepper in a large saucepan and heat to a simmer. Simmer carrots about 10 minutes until crisp tender. Drain cooking liquid into a small saucepan. Reserve carrots in a large bowl and cover. Heat cooking liquid to a boil. Stir together the flour and cream in a small bowl until smooth. Slowly stir flour mixture into cooking liquid. Simmer 10 minutes, stirring. Pour sauce over carrots and sprinkle with dill. Toss until carrots are coated. Cover and let stand 15 minutes before serving.
People Who Like This Dish 2
- californiacook CA
- ozsmom Nepean, CA
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- jolielives The Catskill Plateau , NY
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
another way to cover and eat my veggies high5 thanks high5
momo_55grandma
in Mountianview loved it
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Very good!
cuzpat
in Sikeston loved it
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I love dill
5 forks....................Yummmmmmmmmy
ozsmom
in Nepean loved it
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