Recipe

Creamy Dilled Carrots Recipe

	Hungrybear / All my dishes 2 months, 2 weeks ago Good side dish Prep:20m Cook:35m Servings:8	Hungrybear
	carrots butter dill

Does this look good? Yeah! / Nope

Fans

ozsmom

momo_55gra

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Ingredients

4 cups peeled and thinly sliced carrots

3/4 cup water

1 tbsp. butter

1/2 tsp. salt

1/4 tsp. sugar

pinch white pepper

1 tbsp. all purpose flour

1/2 cup heavy or whipping cream

2 tsp. dried dill

Directions

Combine carrots, water, butter, salt, sugar and white pepper in a large saucepan and heat to a simmer. Simmer carrots about 10 minutes until crisp tender. Drain cooking liquid into a small saucepan. Reserve carrots in a large bowl and cover. Heat cooking liquid to a boil. Stir together the flour and cream in a small bowl until smooth. Slowly stir flour mixture into cooking liquid. Simmer 10 minutes, stirring. Pour sauce over carrots and sprinkle with dill. Toss until carrots are coated. Cover and let stand 15 minutes before serving.

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Comments

jolielives 2 months, 2 weeks ago said:
This sounds so delicious that I can taste it in my head. Not only will I Bookmark it, I'm going to make it tomorrow as a treat for myself. An enthusiastic 5 FORKS
Thank you for sharing my friend
Jolie

momo_55grandma 2 months, 2 weeks ago said:
Another way to cover and eat my veggies high5 thanks high5

cuzpat 2 months, 2 weeks ago said:
Very good!

ozsmom 2 months, 2 weeks ago said:
I love dill
5 forks....................Yummmmmmmmmy

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