How to make it

  • 1. Preheat oven to 325 degrees F. Lightly coat 10-inch fluted tube pan with cooking spray; lightly sprinkle with flour. Set aside. In a bowl combine the 3 cups flour, cinnamon, nutmeg, baking soda, chipotle, ginger, white pepper, salt, and cloves; set aside.
  • 2. In a mixing bowl beat oil and sugar with electric mixer on medium speed until combined. Add eggs, one at a time; beat well after each addition. Beat in vanilla and as much flour mixture as you can. Stir in remaining flour mixture, apples, and pecans. Spoon batter into pan.
  • 3. Bake 1-1/4 hours, until wooden toothpick inserted near center comes out clean. Meanwhile, prepare Spicy Caramel Glaze. Cool cake in pan 10 minutes; invert on rack. Place rack over baking sheet. Drizzle warm cake with Spicy Caramel Glaze, respooning glaze that drips on baking sheet over cake. Cool completely before serving. Makes 16 servings.
  • Spicy Caramel Glaze
  • In a saucepan combine 1/2 cup packed brown sugar, 1/4 cup butter, 1/4 cup whipping cream, and 1/2 tsp. ground chipotle pepper. Bring to boiling, stirring occasionally. Boil gently 2 minutes. Remove from heat. Stir in 1 tsp. vanilla Let stand 1-1/4 hours until slightly thickened. Drizzle over warm cake.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    This looks awesome, I'm going too try making a version with part applesauce or pumpkin puree for the oil to cut down on the fat too :-)
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    " It was excellent "
    hot_it_up ate it and said...
    You knew I had to look at this one. These flavors would make a great pumpkin cake as well.\0

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    " It was excellent "
    cuzpat ate it and said...
    Help!! my mouth is glued to the screen!! lol! no, but it feel like it is
    YUM!!! high 5
    Was this review helpful? Yes Flag

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