Glazed Turnips
From unswissmiss 16 years ago
- 20 minutes to make
- Serves 4
Easy-to-make glazed turnips are a cozy dish to put on the table, either for a weeknight meal or for Thanksgiving. Even turnip-haters gobble this one up!
Ingredients
- 2 lbs. small or medium turnips shopping list
- 2 Tbsp. butter shopping list
- 1 Tbsp. sugar shopping list
- 1/2 tsp. salt shopping list
- 2 Tbsp. minced fresh parsley (optional) shopping list
How to make it
- Wash, scrub, peel, and quarter turnips.
- Arrange pieces in a single layer in a heavy skillet.
- Pour in enough water to halfway cover the turnip pieces.
- Add butter, sugar, and salt. Bring to a boil, lower the heat to medium, and cover.
- Boil for about 10 minutes, stirring occasionally to make sure the turnip cooks evenly.
- Remove cover and cook, stirring occasionally, until all the water has evaporated, 5-10 minutes.
- Raise the heat to medium-high. Cook the turnips in the skillet, turning occasionally, until coated and golden-brown, about 5 minutes. Add 2-3 tablespoons of water to deglaze the pan, and toss to coat the turnips with the glaze.
- Garnish with parsley, if desired, and serve.
People Who Like This Dish 3
- daisylynn Graz, AT
- watkinsgal Northern, MO
- ecoveg Montreal, CA
- unswissmiss Basel, CH
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The Rating
Reviewed by 1 people-
Gotta try this one...I have LOTS of turnips ready to go in the garden!!! Thanks!
watkinsgal
in Northern loved it
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