Sweet Holiday Fritters
From peetabear 14 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1/4 cup sugar shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. finely shredded lemon peel shopping list
- 1/4 tsp. salt shopping list
- 2 Tbsp. shortening shopping list
- 1/2 cup dried fruits, such as cranberries, cherries, or snipped apricots shopping list
- 1/3 cup milk shopping list
- 2 beaten eggs shopping list
- cooking oil shopping list
- 1 recipe orange Dipping Sauce shopping list
How to make it
- 1. In a bowl stir together flour, sugar, baking powder, lemon peel, and salt. Using a pastry blender, cut in shortening until flour mixture resembles fine crumbs. Stir in dried fruit. Make a well in center of flour mixture.
- 2. In another bowl combine milk and eggs. Add to flour mixture all at once. Stir just until dough clings together.
- 3. On a floured surface knead dough about 2 minutes or until smooth. Divide dough in 24 portions; shape each portion in a ball. Cover; let rest for 20 minutes.
- 4. In a 10-inch skillet pour cooking oil to a depth of 3/4 inch; heat to 375 degrees F. (Submerge end of thermometer in hot oil.) Meanwhile, on lightly floured surface roll each ball in a 4-inch circle.
- 5. Fry dough circles, 2 or 3 at a time, in hot oil for 2 to 3 minutes or until golden, turning once. Drain on paper towels. Serve warm or at room temperature with Orange Dipping Sauce.
- Makes 24 fritters.
- Orange Dipping Sauce
- In a saucepan combine 3/4 cup granulated sugar, 1/3 cup packed brown sugar, 1 teaspoon finely shredded orange peel, 1/3 cup orange juice, and 1 tablespoon honey. Bring to boiling; reduce heat. Boil gently, without stirring, for 5 to 8 minutes or until mixture measures 1 cup.
People Who Like This Dish 3
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Yum Yum Yum!!
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