Recipe
Philadelphia Pina Colada Cheesecake Recipe
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Cuzpat / All my dishes 1 month, 2 weeks ago
Love to eat this right now!
Prep:25m Cook:70m Servings:16
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 Cuzpat |
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Fans
Ingredients
- 1 roll (18 oz.) refrigerated sliceable sugar cookies
- 4 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1/2 cup thawed frozen pina colada tropical fruit mixer concentrate
- 1 tsp. vanilla
- 1/2 cup Sour Cream
- 4 eggs
Directions
- Preheat oven to 325 F if using a silver 9-inch springform pan (or to
- 300 F if using a dark nonstick 9-inch springform pan). Cut cookie
- dough into 1/8-inch-thick slices. Arrange slices, slightly
- overlapping, on bottom and 2 inches up side of greased springform
- pan. Press edges together to form crust. Bake 12 to 15 minutes or
- until lightly browned.
- Beat cream cheese, sugar, fruit mixer concentrate and vanilla with
- electric mixer on medium speed until well blended. Add sour cream; mix
- well. Add eggs, 1 at a time, mixing on low after each addition just
- until blended. Pour into crust.
- Bake 50 to 55 min. or until center is almost set. Cool completely. Run
- knife or metal spatula around rim of pan to loosen cake; cool before
- removing rim of pan. Refrigerate 4 hours or overnight. Store leftover
- cheesecake in refrigerator
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ozsmom 1 month, 2 weeks ago said:
I'd like to eat this right now too. 5 forks
karlyn255 1 month, 2 weeks ago said:
The best of both worlds.pina colada's and cheese cake. Thumbs up!
hungrybear 1 month, 2 weeks ago said:
A Goody
spinach1948 1 month, 2 weeks ago said:
I want it now.
Delicious recipe I could eat it.
5 forks.
ED