Philadelphia Pina Colada Cheesecake
From cuzpat 15 years ago
- 70 minutes to make
- Serves 16
Love to eat this right now!
Ingredients
- 1 roll (18 oz.) refrigerated sliceable sugar cookies shopping list
- 4 pkg. (8 oz. each) Philadelphia cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 1/2 cup thawed frozen pina colada tropical fruit mixer concentrate shopping list
- 1 tsp. vanilla shopping list
- 1/2 cup sour cream shopping list
- 4 eggs shopping list
How to make it
- Preheat oven to 325 F if using a silver 9-inch springform pan (or to
- 300 F if using a dark nonstick 9-inch springform pan). Cut cookie
- dough into 1/8-inch-thick slices. Arrange slices, slightly
- overlapping, on bottom and 2 inches up side of greased springform
- pan. Press edges together to form crust. Bake 12 to 15 minutes or
- until lightly browned.
- Beat cream cheese, sugar, fruit mixer concentrate and vanilla with
- electric mixer on medium speed until well blended. Add sour cream; mix
- well. Add eggs, 1 at a time, mixing on low after each addition just
- until blended. Pour into crust.
- Bake 50 to 55 min. or until center is almost set. Cool completely. Run
- knife or metal spatula around rim of pan to loosen cake; cool before
- removing rim of pan. Refrigerate 4 hours or overnight. Store leftover
- cheesecake in refrigerator
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- hungrybear Miner, MO
- karlyn255 Ypsilanti, MI
- ozsmom Nepean, CA
- clbacon Birmingham, AL
- jolielives The Catskill Plateau , NY
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 6 people-
I'd like to eat this right now too. 5 forks
ozsmom
in Nepean loved it
-
The best of both worlds.pina colada's and cheese cake. Thumbs up!
karlyn255
in Ypsilanti loved it
-
a Goody
hungrybear
in Miner loved it
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