How to make it

  • Preheat oven to 325 F if using a silver 9-inch springform pan (or to
  • 300 F if using a dark nonstick 9-inch springform pan). Cut cookie
  • dough into 1/8-inch-thick slices. Arrange slices, slightly
  • overlapping, on bottom and 2 inches up side of greased springform
  • pan. Press edges together to form crust. Bake 12 to 15 minutes or
  • until lightly browned.
  • Beat cream cheese, sugar, fruit mixer concentrate and vanilla with
  • electric mixer on medium speed until well blended. Add sour cream; mix
  • well. Add eggs, 1 at a time, mixing on low after each addition just
  • until blended. Pour into crust.
  • Bake 50 to 55 min. or until center is almost set. Cool completely. Run
  • knife or metal spatula around rim of pan to loosen cake; cool before
  • removing rim of pan. Refrigerate 4 hours or overnight. Store leftover
  • cheesecake in refrigerator

Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    I want it now.
    Delicious recipe I could eat it.
    5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    a Goody
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    The best of both worlds.pina colada's and cheese cake. Thumbs up!
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    I'd like to eat this right now too. 5 forks
    Was this review helpful? Yes Flag

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