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Ingredients

How to make it

  • Dip the vine leaves in boiling water for 1 minute, remove and put aside. If using the ones from the packet remove and wash a few times to get rid of the salt.
  • Fry the onions then put ricefry for 5 mn then combine the herbs, tomatoes, lemon juice, oil, salt and pepper and all the ingridients turn for a few minutes ,let the mixture cool .
  • . Open the vine leaves on a board one at a time. Put 1 tsp of the mixture on each, fold in 2 sides then roll like a small cigar. Repeat till you finish all the leaves or the stuffing.
  • Arrange the sliced potatoes in the bottom of a saucepan, then put all the stuffed vine leaves on top, cover with water. Use a plate to fit inside the saucepan as a lid, to stop the vine leaves from opening.
  • Cook on slow heat for 1 hour or till the leaves are well cooked. Serve cold

Reviews & Comments 8

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  • tagi77 10 years ago
    My favourite dish... I make it a little different from you... but it is sooooo good that even my American friends love it and ask for it all the time....
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  • junita55 11 years ago
    I like this version of stffed vine leaves I often make them almost the same, I also make them with chick peas and rice or add meat
    Loved the idea of putting the potatoe on the bottom of the Pan I certainly will try this recipe very soon...Cheers Junita
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  • dona 11 years ago
    are you greek as this receipe call dolmades is greek food is it??
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  • mslisa 11 years ago
    We grow grapes, I use these leaves?
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  • psy333che 11 years ago
    I am curious what type of Vine leaves are these and if they are grape leaves and if they arents what type are they
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    " It was excellent "
    coffeebean53 ate it and said...
    Looks awesome. I've bookmarked it to try
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    " It was excellent "
    marriage ate it and said...
    I love stuffed vine leaves, I hope I can do this recipe, let you know how it turns out. Thanks for posting.
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  • thepiggs 11 years ago
    This sounds good too....
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