Stuffed Vine Leaves Yalangi
From lohashim 16 years ago
- 60 minutes to make
- Serves 12
Side dish served coled .
Ingredients
- 500g vine leaves fresh or (a packet of vine leaves kept in salted wter) shopping list
- 1 1/2 cup rice washed shopping list
- 1 cup parsley chopped shopping list
- 1/2 cup mint leaves chopped shopping list
- 4 small tomatoes chopped shopping list
- 4 spring onions chopped with their greens shopping list
- 1/2 cup olive oil shopping list
- 3/4 cup lemon juice shopping list
- 2 potatoes sliced shopping list
- salt & pepper shopping list
- 1/2 tspcinammon shopping list
- 1/2 tsp sugar shopping list
- 1/3 tspground coffe shopping list
- 3 tbs granadine saour juice(optional) shopping list
- 1 tbs sugar shopping list
How to make it
- Dip the vine leaves in boiling water for 1 minute, remove and put aside. If using the ones from the packet remove and wash a few times to get rid of the salt.
- Fry the onions then put ricefry for 5 mn then combine the herbs, tomatoes, lemon juice, oil, salt and pepper and all the ingridients turn for a few minutes ,let the mixture cool .
- . Open the vine leaves on a board one at a time. Put 1 tsp of the mixture on each, fold in 2 sides then roll like a small cigar. Repeat till you finish all the leaves or the stuffing.
- Arrange the sliced potatoes in the bottom of a saucepan, then put all the stuffed vine leaves on top, cover with water. Use a plate to fit inside the saucepan as a lid, to stop the vine leaves from opening.
- Cook on slow heat for 1 hour or till the leaves are well cooked. Serve cold
The Rating
Reviewed by 3 people-
I love stuffed vine leaves, I hope I can do this recipe, let you know how it turns out. Thanks for posting.
marriage
in Apalachin loved it
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Looks awesome. I've bookmarked it to try
coffeebean53
in Charlotte loved it
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