Recipe

Stuffed Vine Leaves Yalangi Recipe

Add Step-by-Step Photos	Lohashim / All my dishes 1 year, 3 months ago Side dish served coled . Prep:60m Cook:60m Servings:12	Lohashim
	colorful spicy healthy

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Ingredients

500g vine leaves fresh or (a packet of vine leaves kept in salted wter)

1 1/2 cup rice washed

1 cup parsley chopped

1/2 cup mint leaves chopped

4 small tomatoes chopped

4 spring onions chopped with their greens

1/2 cup olive oil

3/4 cup lemon juice

2 potatoes sliced

Salt & pepper

1/2 tspcinammon

1/2 tsp sugar

1/3 tspground coffe

3 tbs granadine saour juice(optional)

1 tbs sugar

Directions

Dip the vine leaves in boiling water for 1 minute, remove and put aside. If using the ones from the packet remove and wash a few times to get rid of the salt.

Fry the onions then put ricefry for 5 mn then combine the herbs, tomatoes, lemon juice, oil, salt and pepper and all the ingridients turn for a few minutes ,let the mixture cool .

. Open the vine leaves on a board one at a time. Put 1 tsp of the mixture on each, fold in 2 sides then roll like a small cigar. Repeat till you finish all the leaves or the stuffing.

Arrange the sliced potatoes in the bottom of a saucepan, then put all the stuffed vine leaves on top, cover with water. Use a plate to fit inside the saucepan as a lid, to stop the vine leaves from opening.

Cook on slow heat for 1 hour or till the leaves are well cooked. Serve cold

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Comments

thepiggs 1 year, 3 months ago said:
This sounds good too....

marriage 1 year, 3 months ago said:
I love stuffed vine leaves, I hope I can do this recipe, let you know how it turns out. Thanks for posting.

coffeebean53 1 year, 3 months ago said:
Looks awesome. I've bookmarked it to try

psy333che 1 year, 3 months ago said:
I am curious what type of Vine leaves are these and if they are grape leaves and if they arents what type are they

mslisa 1 year, 2 months ago said:
We grow grapes, I use these leaves?

dona 10 months ago said:
Are you greek as this receipe call dolmades is greek food is it??

junita55 6 months, 1 week ago said:
I like this version of stffed vine leaves I often make them almost the same, I also make them with chick peas and rice or add meat
Loved the idea of putting the potatoe on the bottom of the Pan I certainly will try this recipe very soon...Cheers Junita

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