How to make it

  • In a medium bowl, gently mix together all of the ingredients, except for the crepes and blanched chives.
  • Spread the crepes on a flat work surface and place 1 heaping tablespoon of the crabmeat salad in the center of each.
  • Draw up the crepes as though making a bundle, twisting the crepe gently to enclose the crabmeat.
  • Tie a chive around the top of the bundle to seal the purse.
  • Serve immediately, or store, tightly wrapped, in the refrigerator for up to 1 hour.

Reviews & Comments 4

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    " It was excellent "
    honopnco ate it and said...
    Awesome! My wife loves to entertain!
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    " It was excellent "
    notyourmomma ate it and said...
    I love these, they are terrific. I love the party idea the beggers purses, rumaki and seared ahi.....I'd go one step further and carmelize a wheel of brie with apricots and walnuts on top, with crackers. So where are we having the party?
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  • jaie 12 years ago
    I will definetly be adding these to my appetizer table at my next wine-tasting party. My guests will think I took hours with these. HeeHeeHee...thank you for posting.
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  • ande16 12 years ago
    These sound simply DEVINE! Makes me want to make an appetizer meal. These purses (such a great name), some rumaki and seared ahi tuna. Dang, I'm drooling.
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