Country Bacon Chili
From shanek0378 14 years ago
- 120 minutes to make
- Serves 4
Moms Rustic Country Bacon Chili.
Ingredients
- 1 Pack of bacon shopping list
- 1 Lbs ground beef shopping list
- 1 Can each Pinto, Black, Brown, and chili beans shopping list
- 1 Can stewed tomatoes shopping list
- 1 Can diced tomatoes shopping list
- 1 Pack of your Favorite chili Mix shopping list
- 1 Bag of frozen diced onions shopping list
- 1 Bag of frozen green peppers shopping list
- 1 or 2 Teaspoon of habanero sauce shopping list
- 1/2 Cup of sugar to cut the heat shopping list
How to make it
- Cut up the bacon into little 1/2 inch squares and fry in skillet.
- Add the beef and fry that with the bacon until it is browned.
- Drain the 4 cans of beans and add with tomatoes to a pot.
- Simmer the mix with the onions and green peppers for 2 mins.
- Add the drained beef and bacon mixture to the pot with habanero.
- Simmer for about an hour, then add the sugar if you want it cooler.
- Simmer for another hour or until it looks & smells too good to wait.
People Who Like This Dish 4
- ozsmom Nepean, CA
- tablescape FL
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- shanek0378 Toledo, OH
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The Rating
Reviewed by 2 people-
This looks really interesting with lots of layers of flavor. It gets my vote. Thanks for the recipe.
tablescape
in loved it
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You had me at the word bacon. Looks delicious
5 forks!
ozsmom
in Nepean loved it
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