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Banana Butterfinger Cake Recipe

Ingredients

How to make it

  • Position oven rack in top third of oven; preheat to 350F degrees. Butter two 9-inch cake pans. Line bottoms with waxed paper rounds. Butter and flour paper
  • Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar and beat 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in dark rum and vanilla extract. Combine sour cream and baking soda in medium bowl. Add mashed bananas to sour cream mixture and stir until well blended. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped Butterfingers.
  • Divide batter between prepared pans. Bake until center of cake feels firm and tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack 10 minutes. Run small knife around sides of cakes to loosen. Turn out cakes onto racks and cool. Peel off waxed paper
  • For Glaze: Combine cream, butter and corn syrup in heavy medium saucepan. Bring to simmer over medium heat, heat; stirring until butter melts. Remove from heat; add chocolate and stir until melted and smooth. Stir in rum and vanilla. Pour glaze into small bowl. Cover and refrigerate just until cool and thick, stirring occasionally, about 40 minutes.
  • Transfer 1 cake layer to platter. Slide waxed paper strips under edges of cake. Stir glaze until smooth. Spread 1 cup glaze evenly over top of cake layer. Top with second cake layer. Spread remaining glaze over top and sides of cake. Cover top and sides of cake with chopped Butterfingers. Remove paper strips. Cover cake and store at room temperature.

Reviews & Comments 2

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    " It was excellent "
    choclytcandy ate it and said...
    This is absolutely DELICOUS!! The only problem I had is with the butter. The directions do not state when to add it. I mixed it with the dry ingredients and then added the rest of the wet ingredients. It does not seem to affect the taste at all. This is my new favorite cake and my guests today will be very pleased. Thanks for the post and if I could give it another ^5, I would.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    I like it
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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