Recipe

Christmas Meatballs Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months, 4 weeks ago Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good as an appetizer or as a main dish over rice. Adapted from Joyce Bentley's recipe that was posted in the Taste of Home Magazine of Nov/Dec of 2002 Prep:20m Cook:60m Servings:36	Spinach1948
	quickeasy meatballs christmasmeatballs

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Ingredients

Ingredients:

2 eggs

1 envelope Onion soup mix

½ cup Seasoned Bread crumbs

¼ cup chopped dried cranberries

2 Tbs. minced fresh parsley

1 ½ pounds lean ground beef

Sauce:

1 can ( 16-oz ) whole-berry cranberry sauce

¾ cup Ketchup

½ cup beef broth

3 Tbs. brown sugar

3 Tbs. Finely chopped onion

2 tsp. Cider vinegar

Directions

1)In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Crumble beef over mixture and mix well. Shape into 1-inch balls; place 12 – 14 balls on a microwave-safe plate. Cover with waxed paper; microwave on high for 3 – 4 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.

2)In a 2-qt microwave-safe dish, combine sauce ingredients. Cover and microwave on high for 3 – 4 minutes or until heated through, rotating once. Gently stir meatballs. Cover and cook on high for 1 – 2 minutes or until heated through. Sever.

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