Nutty Mesquite Oatmeal Scones
From jo_jo_ba 14 years ago
- 25 minutes to make
- Serves 12
Rich buttermilk scones filled with almonds, walnuts and chocolate chips aren't too sweet, but they are decadently tender with almost a mysterious aura from the mesquite flour tucked inside.
Ingredients
- 1 cup flour shopping list
- 1/3 cup mesquite flour shopping list
- 1/3 cup rolled oats shopping list
- 1/3 cup almond flour (meal) shopping list
- 1/3 cup sugar shopping list
- 1/4 tsp cinnamon shopping list
- 1 tbsp baking powder shopping list
- 1/4 tsp salt shopping list
- 4 oz butter, cold and cut into cubes shopping list
- 1 egg shopping list
- 1/3 cup buttermilk shopping list
- 1 tsp vanilla shopping list
- 1 cup miniature chocolate chips shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Preheat oven to 400F, line a baking sheet with parchment or silicone.
- In a large bowl, combine flours, oats, almond flour, sugar, cinnamon, baking powder and salt.
- Cut in butter until the mixture resembles coarse breadcrumbs.
- In a small bowl or measuring cup beat together egg, buttermilk and vanilla.
- Stir into dry mixture until everything is moistened. Fold in chocolate chips and walnuts.
- Turn onto the silicone or parchment lined sheet and shape into a rough disc.
- Score with a bench scraper or sharp knife into 12 wedges.
- Bake for 25 minutes and cool completely on the sheet before cutting through the score lines into separate pieces.
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" It was excellent "