Recipe

Nutty Mesquite Oatmeal Scones Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 month, 4 weeks ago Rich buttermilk scones filled with almonds, walnuts and chocolate chips aren't too sweet, but they are decadently tender with almost a mysterious aura from the mesquite flour tucked inside. Prep:30m Cook:25m Servings:12	Jo_jo_ba
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Ingredients

1 cup flour

1/3 cup mesquite flour

1/3 cup rolled oats

1/3 cup almond flour (meal)

1/3 cup sugar

1/4 tsp cinnamon

1 tbsp baking powder

1/4 tsp salt

4 oz butter, cold and cut into cubes

1 egg

1/3 cup buttermilk

1 tsp vanilla

1 cup miniature chocolate chips

1/2 cup chopped walnuts

Directions

Preheat oven to 400F, line a baking sheet with parchment or silicone.

In a large bowl, combine flours, oats, almond flour, sugar, cinnamon, baking powder and salt.

Cut in butter until the mixture resembles coarse breadcrumbs.

In a small bowl or measuring cup beat together egg, buttermilk and vanilla.

Stir into dry mixture until everything is moistened. Fold in chocolate chips and walnuts.

Turn onto the silicone or parchment lined sheet and shape into a rough disc.

Score with a bench scraper or sharp knife into 12 wedges.

Bake for 25 minutes and cool completely on the sheet before cutting through the score lines into separate pieces.

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Comments

jo_jo_ba 1 month, 4 weeks ago said:
Amount Per Serving
Calories: 243.1
Total Fat: 13.4 g
Cholesterol: 28.1 mg
Sodium: 65.9 mg
Total Carbs: 29.0 g
Dietary Fiber: 3.1 g
Protein: 4.6 g

wynnebaer 1 month, 4 weeks ago said:
Never heard of mesquite flour...Will have to look for it....BTW, love the new look.

turtle66 1 month, 4 weeks ago said:
WOW Mesquite Flour!.....Never used it but sounds interesting.

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